I was London Editor for NFT from 2008 to 2017. In that time I was quick to identify food and drink trends early on like the rise of natural and biodynamic wines (Terroirs, The Remedy), artisanal ice-cream parlours for grown-ups (Ruby Violet), and the Scandinavian coffee break known as fika (Fabrique). Below are some online reviews which were originally published on notfortourists.com. Over the past 10 years I've also written and edited sections of the published London guidebook.
